منابع مشابه
Chemical composition of indoor ash residues
The ash content formed after burning of materials in indoor may be harmful to environment on dumping due to high ionic and metallic concentration. Therefore, the chemical composition of various indoor ash residues derived from burning of the biomass (BM), coal (C), cow dung (CD), incense (IS) and mosquito coil (MC) materials is described in this study. Three samples each of BM, coal, CD, IS and...
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A hypersaline, endoevaporitic microbial community in Eilat, Israel, was studied by microscopy and by PCR amplification of genes for 16S rRNA from different layers. In terms of biomass, the oxygenic layers of the community were dominated by Cyanobacteria of the Halothece, Spirulina, and Phormidium types, but cell counts (based on 4',6'-diamidino-2-phenylindole staining) and molecular surveys (cl...
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Patikaraparpam, a Siddha formulation in prepared by trituration of potash alum with egg albumin followed by calcinatin. The three authentic laboratories made parpams as well as six commercial samples have been examined for their chemical composition. The analytical data that emerged from the analysis of the above samples showed that seven parpams contained only aluminium sulphate and they did r...
متن کاملCha-Cha: A System for Organizing Intranet Search Results
Although search over World Wide Web pages has recently received much academic and commercial attention, surprisingly little research has been done on how to search the web pages within large, diverse intranets. Intranets contain the information associated with the internal workings of an organization. A standard search engine retrieves web pages that fall within a widely diverse range of inform...
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Background & Aim:Mentha longifolia (L.) Huds is an aromatic perennial herb that belongs to the family Lamiaceae. The aim of this study was to identify chemical composition of aerial parts (including leaf, stem and flowers) of M. longifolia collected from (Kamu mountain) Isfahan province. Experimental: The essential oils were extrac...
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ژورنال
عنوان ژورنال: Chagyo Kenkyu Hokoku (Tea Research Journal)
سال: 1984
ISSN: 0366-6190
DOI: 10.5979/cha.1984.60_79